Into the oven it goes, on the middle rack, and I set the timer for 35 minutes. Once that buzzer goes off, I reset the timer to 2 more minutes and I crank the oven to broil. Be sure to keep an eye on it while it broils. Even though I leave it on the middle rack, you want to be sure it doesn’t burn. You’re looking for a nice golden brown top. I just love how that 2 minutes of broiling get it just perfect.